Uniquement le midi, du lundi au vendredi, hors jours fériés.
*Au choix : un soda, un jus de fruits à base de concentré, une demi-bouteille d’eau minérale ou un verre de Capurso.
*Au choix : un soda, un jus de fruits à base de concentré, une demi-bouteille d’eau minérale ou un verre de Capurso.
Burrata from Puglia, Parma ham and mixed vegetables
Selection of Italian cured meats
Garlic bruschetta with marinated tomatoes
Creamy pumpkin soup with crispy speck
Tomatoes and buffalo mozzarella
Grilled vegetable salad with Roman-style artichoke heart
Balsamic-marinated aubergines with buffalo mozzarella
Two warm homemade courgette and pepper flans with shallot fondue
Bresaola with Parmesan shavings, rocket and cherry tomatoes
Penne with tomato sauce, onions, capers, black olives and lemon
Pappardelle with traditional beef Bolognese sauce
Strozzapreti with speck and leeks in a creamy sauce
Fresh ricotta and spinach ravioli with a light Parmesan cream
Rigatoni with cream, fresh sausage, Treviso radicchio and diced Taleggio
Pappardelle with veal and porcini mushrooms
Fresh porcini-filled tortellini with Parmesan cream
Rigatoni with black truffle cream and Parma ham
Pappardelle with fresh salmon, courgettes and dill cream
Linguine with clams in a white wine sauce
Gorgonzola and pear risotto
Courgette risotto with Parmesan and Parma ham
Risotto with pumpkin velouté and sliced fresh sausage
Accompagnés de pâtes, ou de petits légumes ou de salade. Accompagnement supplémentaire : +2,5 €.
Chicken escalope with lemon sauce
Breaded veal escalope, Milanese style
Pan-fried veal escalope with white wine, sage and Parma ham
Homemade tiramisu
Homemade panna cotta: Amarena cherries, homemade milk caramel, Amaretto or Frangelico
Homemade dark chocolate fondant with vanilla ice cream (10 min)
Homemade white chocolate and toasted almond fondant with a quenelle of mascarpone (10 min)
Rum or limoncello baba
A scoop of vanilla ice cream topped with amaretto and hot coffee
Coffee with a selection of homemade mini desserts
Tea with a selection of homemade mini desserts
Three scoops of ice cream: vanilla, chocolate, pistachio, stracciatella, lemon, apricot or mango
2 coupes de prosecco + 1 bruschetta au choix (4 pièces) · 2 glasses of prosecco + 1 bruschetta of your choice (4 pieces)
Tomato bruschetta
Marinated vegetable bruschetta
Buffalo mozzarella bruschetta
Aperitifs
White or red Martini
Whiskies & pastis
Laphroaig Scotch whisky
Bellevoye French whisky
Ezra Brooks American whiskey
By the glass & beer
Moretti beer
Soft drinks
Soft drink
Fruit juice from concentrate
Freshly squeezed orange juice
Still or sparkling water
Piemonte · Cépage : 100 % Nebbiolo, variétés Lampia et Michet
Piemonte · Cépage : 100 % Barbera
Veneto · Cépages : 75 % Corvina, 25 % Rondinella
Veneto · Cépages : 65 % Corvina, 30 % Rondinella, 5 % Molinara
Veneto · Cépages : Corvina, Rondinella, Merlot et Cabernet
Toscana · Cépage : 100 % Sangiovese Grosso
Toscana · Cépages : Sangiovese et raisins complémentaires
Abruzzo · Cépage : 100 % Montepulciano d’Abruzzo
Puglia · Cépages : 60 % Syrah, 40 % Malvasia Nera
Puglia · Cépage : 100 % Primitivo
Sicilia · Cépage : 100 % Nero d’Avola
Veneto · Cépage : 100 % Pinot Grigio
Abruzzo · Cépages : 80 % Trebbiano d’Abruzzo, 20 % Chardonnay
Puglia · Cépage : 100 % Verdeca
Puglia · Cépage : 100 % Chardonnay
Veneto · Cépages : 65 % Corvina, 25 % Rondinella, 10 % Molinara
Veneto · Cépage : 100 % Pinot Grigio
Veneto · Cépage : 100 % Glera
Emilia-Romagna · Cépages : Lambrusco Grasparossa, Lambrusco Salamino et Lambrusco Maestri
Rouge, blanc ou rosé · au verre (15 cl) ou en pichet (25 cl, 50 cl)
Sambuca and grappa
Aged plum brandy from Souillac
Moreno Italian espresso
Espresso macchiato
Coffee with milk
Tea
Starters
Pour 1 personne · Burrata, Parma ham and mixed vegetables, for 1
Pour 2 · Burrata, Parma ham and mixed vegetables, for 2
Pour 1 personne · Selection of Italian cured meats, for 1
Pour 2 · Selection of Italian cured meats, for 2
Caprese, tomatoes and mozzarella
Balsamic-marinated aubergines with mozzarella
Grilled vegetable salad with Roman-style artichoke heart
Bresaola with Parmesan shavings, rocket and cherry tomatoes
Main courses
Penne all’arrabbiata, spicy tomato sauce
Penne alla Norma, tomato sauce, aubergines and mozzarella
Penne with tomato sauce, onions, capers, black olives and lemon
Pappardelle with Bolognese sauce
Fresh ricotta and spinach ravioli with a light Parmesan cream
Fresh porcini-filled tortellini with Parmesan cream
Pappardelle with veal and porcini mushrooms
Rigatoni with black truffle cream and Parma ham
Courgette risotto with Parmesan and Parma ham
Breaded veal escalope, Milanese style, with pasta in tomato sauce
Homemade tiramisu
Homemade panna cotta
Homemade panna cotta with caramel sauce
Rum baba
Limoncello baba
Drinks
15 cl
15 cl
15 cl
Moretti beer · 33 cl
33 cl
33 cl
33 cl
33 cl
Peach iced tea · 33 cl
Orange juice from concentrate · 25 cl
Apple juice from concentrate · 25 cl
Strawberry juice from concentrate · 25 cl
Still water · 50 cl
Sparkling water · 50 cl
Moreno Italian espresso